ITC Master Chef Chicken Seekh Kebab 1kg
ITC Master Chef Chicken Seekh Kebab
Enjoy the authentic taste of traditional seekh kebabs with ITC Master Chef Chicken Seekh Kebab. Made from premium chicken and aromatic Indian spices, these juicy, flavorful kebabs are perfect for snacks, starters, wraps, and meal platters.
ITC Master Chef Chicken Seekh Kebab is crafted using high-quality chicken blended with a rich mix of traditional herbs and spices to deliver an authentic kebab experience. Soft, juicy, and packed with flavor, these ready-to-cook seekh kebabs are perfect for recreating restaurant-style dishes at home.
Whether served as an appetizer, wrapped in naan or rolls, or paired with mint chutney and onions, these kebabs offer a delicious smoky flavor and tender texture that everyone will love. Easy to grill, pan-fry, air-fry, or bake, they are ideal for quick meals and special occasions alike.
Key Features
✅ Made with Premium Quality Chicken
✅ Authentic Seekh Kebab Taste
✅ Juicy & Flavorful Texture
✅ Rich Blend of Indian Spices
✅ High in Protein
✅ Quick & Easy to Cook
✅ Frozen Fresh for Maximum Quality
Cooking Instructions
Pan Fry: 8–10 minutes
Grill: 8–10 minutes
Air Fry: 180°C for 10–12 minutes
Oven Bake: 200°C for 15–18 minutes
Storage Instructions
Store frozen at -18°C or below. Do not thaw before cooking.
Perfect For
Party Starters
Kebab Platters
Rolls & Wraps
Family Gatherings
Café & Restaurant Menus
BBQ & Grilling Sessions
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.